Top with remaining sour cream and top with remaining 1/4 cup sliced green onions. Bake 10 minutes longer, until cheese is melted. In a large skillet over medium heat, brown the ground beef with the chopped onion, stirring, until the beef is no longer pink and the onion is softened. Top casserole with remaining 1/2 cup cheese. Top with remaining potatoes.īake for 45 minutes. Place half of the frozen tater tots in single layer on bottom of your baking dish. Stir in chicken (if using) and 1/2 cup of the green onions. Mix condensed soup, 1/2 cup sour cream, the garlic powder, salt, pepper and 1/2 cup of the cheese until mixed well. If you add chicken to this Weight Watchers Tater Tot Casserole, use boneless skinless chicken breast to add protein for 0 points! Then this would be a one-pan meal, perfect for the whole family! This casserole is probably not something you want to make every night, but it's one of those nice treats that you can enjoy while following the Weight Watchers program!ġ can (10.5 oz) 98% fat-free condensed cream of mushroom soup I’ve learned that for a 13 x 9 pan, you’ll likely need about 1 and a 1/3 pounds to 1.5 pounds of meat. I don’t think 1 pound is quite enough to cover the entire pan and satisfy your family. That way I don't have to beat myself up to enjoy my favorite foods! I share all my recipes here on SlapDashMom so I hope you try and enjoy every one of them! How to Make Tater Tot Casserole (Plus Mix-in Ideas) First, you’ll layer your ground beef in a 13x 9 casserole dish. I love taking normal ordinary recipes and switching things up to make them WeightWatchers friendly, and low in points. I love WeightWatchers because it is really the only plan I have ever done that has helped me lose weight and keep it off. If you are thinking of joining WeightWatchers, or maybe even re-joining, always check here for their updated discounts and deals. I love this WeightWatchers Tater Tot Casserole because even though it's not low points it is crazy easy to make
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